https://bohemianfoodies.wordpress.com/2017/09/24/happiness-comes-in-waves-eva-cafe-goa/2017-09-24T14:57:00+00:00monthlyhttps://bohemianfoodies.wordpress.com/2017/09/17/the-art-of-food-artjuna-goa/2017-09-19T06:53:17+00:00monthlyhttps://bohemianfoodies.wordpress.com/2017/06/17/worlds-strongest-beer-vetter-33-heidelberg/https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/06/dsc0600-1.jpg_DSC0600-1On the famous stone bridge in Heidelberg.https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/06/dsc0619-1.jpg_DSC0619-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/06/dsc0618-1.jpg_DSC0618-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/06/dsc0617-1.jpg_DSC0617-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/06/dsc0611-1.jpg_DSC0611-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/06/dsc0608-1.jpg_DSC0608-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/06/dsc0587-1.jpg_DSC0587-1The Heidelberg monkey. Legend has it that if you rub that coin, you will be rich.https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/06/dsc0575-1.jpg_DSC0575-1The beautiful sweeping view of Heidelberg, as seen from the castle2017-09-03T12:02:52+00:00monthlyhttps://bohemianfoodies.wordpress.com/2017/05/30/food-from-the-jewish-quarter-chez-hanna-paris/https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/05/img_20160814_200626-1.jpgChez H'Anna facadeThe outside facade of Chez H'Anna with people queuing up for their yummy falafelshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2017/05/dsc0430-1.jpg_DSC0430-1The veg falafel pita sandwichhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2017/05/dsc0428-1.jpg_DSC0428-1Chicken Pita Sandwich2017-05-30T02:08:04+00:00monthlyhttps://bohemianfoodies.wordpress.com/2017/03/05/prost-to-the-apfelwein-festival-frankfurt/https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/03/dsc0622-1-1.jpg_dsc0622-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/03/dsc0622-1.jpg_dsc0622-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/03/dsc0621-1.jpg_dsc0621-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/03/dsc0544-1.jpg_dsc0544-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/03/dsc0543-1.jpg_dsc0543-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/03/dsc0542-1.jpg_dsc0542-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/03/dsc0539-1.jpg_dsc0539-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/03/dsc0538-1.jpg_dsc0538-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/03/dsc0537-1.jpg_dsc0537-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/03/dsc0536-1.jpg_dsc0536-12017-03-05T17:57:37+00:00monthlyhttps://bohemianfoodies.wordpress.com/2017/02/08/fantastic-food-frankfurt-konstablerwache/https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/02/dsc0074-1.jpg_dsc0074-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/02/wine-collage.jpgwine-collagehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2017/02/other-stalls.jpgother-stallshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2017/02/fruits.jpgfruitshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2017/02/bread-cheese-sausages.jpgbread-cheese-sausageshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2017/02/dsc0093-1.jpg_dsc0093-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/02/dsc0091-1.jpg_dsc0091-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2017/02/dsc0079-1.jpg_dsc0079-12017-03-04T18:11:40+00:00monthlyhttps://bohemianfoodies.wordpress.com/about/2016-06-09T04:51:08+00:00weekly0.6https://bohemianfoodies.wordpress.com/2016/05/15/grilled-treats-bade-miya-mumbai/https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/05/veg-bhuna-roll.jpgVeg Bhuna RollThe Veg Bhuna roll in it's intact version as well as the deconstructed version to show the fillinghttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/05/dsc0015-1.jpg_DSC0015-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/05/dsc0013-1.jpg_DSC0013-1Diligent churning out of the roomali rotis in a corner, to cater to the huge demand of the rollshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/05/dsc0011-1.jpg_DSC0011-1The absolutely juicy and delicious Mutton Seekh Kebab, though the serving left one wanting for morehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/05/dsc0009-1.jpg_DSC0009-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/05/dsc0008-1.jpg_DSC0008-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/05/dsc0007-1.jpg_DSC0007-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/05/dsc0003-1.jpg_DSC0003-1A long shot of their Non-Veg stall with the crowds milling aroundhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/05/dsc0002-1.jpg_DSC0002-1The veg Bademiya stall with a much lesser crowd lingering aroundhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/05/dsc0001-1.jpg_DSC0001-1The veg stall at Bade Miya2016-05-24T18:31:55+00:00monthlyhttps://bohemianfoodies.wordpress.com/2016/04/26/wonderful-vada-pav-anand-vada-pav-mumbai/https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/04/img_20160402_222917963-1.jpgIMG_20160402_222917963-1The popular Jinny Dosa at the dosa counter of Anand Stall, served with 2 types of coconut chutneyshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/04/mumbai_vada_pav.jpgMumbai_Vada_PavA super illustration showing what goes in the making of the Mumbai Vada Pav. Source: Wikipediahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/04/img_20160402_220613725-1.jpgIMG_20160402_220613725-1The menu card showcasing the different types of vada pav https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/04/dsc0079-1.jpg_DSC0079-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/04/dsc0078-1.jpg_DSC0078-1Vada pavs being assembled with clinical efficiencyhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/04/dsc0077-1.jpg_DSC0077-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/04/dsc0076-1.jpg_DSC0076-1The menu card showcasing all types of vada pavs and the awards... It can be difficult just getting to the cash counter and making your voice heard after traversing the hordes of people enjoying their treathttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/04/dsc0072-1.jpg_DSC0072-12016-04-26T17:18:11+00:00monthlyhttps://bohemianfoodies.wordpress.com/2016/03/12/incomparable-ice-cream-k-rustom-co-mumbai/2016-03-16T08:07:33+00:00monthlyhttps://bohemianfoodies.wordpress.com/2016/02/15/super-samosas-at-gurukripa-sion-mumbai/https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/02/dsc0206-1.jpg_DSC0206-1The takeaway counter serving the ready chaat items, always milling with peoplehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/02/dsc0205-1.jpg_DSC0205-1The legendary Guru Kripa restaurant, with the red neon sign visible from a distancehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/02/dsc0213-1.jpg_DSC0213-1The yummy tikki chhole which hit the mark nicelyhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/02/dsc0212-1.jpg_DSC0212-1The trademark Guru Kripa samosa chhole garnished with onions and served with tamarind and mint chutneys2016-03-09T06:27:04+00:00monthlyhttps://bohemianfoodies.wordpress.com/2016/01/25/artful-apple-pie-cafe-winkel-43-amsterdam/https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/01/dsc_0063-1.jpgDSC_0063-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/01/snert-collage.jpgSnert collageThe snert served at the cafe which being a little cold and bland, proved to be not much suited to our Indian palatehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/01/apple-pie-collage.jpgApple pie collageThe beautiful, delicious and memorable Dutch Apple pie, served with a dollop of whipped creamhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/01/dsc_0062-1.jpgDSC_0062-1A long shot of the beautiful must-visit district of Jordaan in Amsterdamhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/01/dsc_0061-1.jpgDSC_0061-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/01/dsc_0048-1.jpgDSC_0048-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2016/01/dsc_0045-1.jpgDSC_0045-1The main road where the tram dropped us, overlooking Jordaanhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/01/dsc_0052-1.jpgDSC_0052-1The beautiful and huge Westerkerk church proved to be a difficult subject for us to capture in a single framehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2016/01/dsc_0050-1.jpgDSC_0050-1A tourist cruise crossing the Anne Frank house in Jordaan district2016-02-16T09:01:46+00:00monthlyhttps://bohemianfoodies.wordpress.com/2016/01/07/a-food-escapade-in-old-delhi-natraj-dahi-bhalla/2016-01-07T11:04:44+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/11/29/from-the-emperors-kitchen-al-jawahar-delhi/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/11/dsc0142-1.jpg_DSC0142-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/11/img_20151113_143448-11.jpgIMG_20151113_143448-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/11/img_20151113_143547-1.jpgIMG_20151113_143547-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/11/dsc0137-1.jpg_DSC0137-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/11/dsc0143-1.jpg_DSC0143-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/11/dsc0141-1.jpg_DSC0141-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/11/dsc0140-1.jpg_DSC0140-12016-01-07T10:46:15+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/09/27/a-unique-kachori-experience-multan-moth-bhandar-pahar-ganj-delhi/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/dsc0022-1.jpg_DSC0022-1A sneak peek at the counter from which all food was served, to reveal - rice, some gravies, vinegar onion and pickled chillieshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/dsc0020-1.jpg_DSC0020-1The kachori served with a rice and gravied sprouted lentil mix, vinegar onion and hollowed pickled chilly on the sidehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/dsc0018-1.jpg_DSC0018-1A side view of the kachori and it's varied accompanimentshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/dsc0017-1.jpg_DSC0017-1The exterior facade of the shop giving no clue about the hidden gem inside2015-11-29T18:20:24+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/09/05/delhis-delightful-chaat-prabhu-chaat-bhandar-delhi/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/img_3592-1.jpgIMG_3592-1The kulfi which though it looked nice, was the least impressive part of the visithttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/img_3585-1.jpgIMG_3585-1The old man serving gol gappas to the long queue of people waiting for their sharehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/img_3582-1.jpgIMG_3582-1The entrance and the token counter for the popular chaat eateryhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/img_3578-1.jpgIMG_3578-1The counter where dahi bhalla and papdi chaat were being made fresh in front of youhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/img_3575-1.jpgIMG_3575-1The expert frying aloo tikki and aloo chaat in bulk on a huge tavahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/img_3573-1.jpgIMG_3573-12015-11-29T18:18:28+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/06/19/delhis-evergreen-khana-at-khan-market-khan-chacha/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/06/picmonkey-collage-2.jpgPicMonkey Collage - 2The wall showcasing the string of media mentions and articles about the eatery (left) and people queuing up to receive their order from the kitchen (right)https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/06/picmonkey-collage-1.jpgPicMonkey Collage - 1The customised packaging for take-aways and the Paneer Tikka ready to be relished2015-11-29T18:17:18+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/08/07/good-food-for-good-luck-cafe-good-luck-pune/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0026-1.jpg_DSC0026-1The first glimpse of Cafe Good Luck, showcasing it's lineagehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0022-1.jpg_DSC0022-1The huge vessel of butter lying in between two waiters busily slathering butter over buns and bread sliceshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0021-1.jpg_DSC0021-1The spiced-up strong cup of tea, perfect to dip the brun maska inhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0019-1.jpg_DSC0019-1The sinfully delicious yet simple treat of brun maskahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0018-1.jpg_DSC0018-1The smooth tangy mutton kheema served with slices of white breadhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0014-1.jpgAwesome bun omeletteThe fascinating bun omelette with the thick spicy omelette stuffed into a sweet bunhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0008-1.jpg_DSC0008-1The very home-like cooked scrambled egg with the comforting tastes and flavour of onion and chillieshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0005-1.jpg_DSC0005-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0002-1.jpg_DSC0002-12017-02-13T01:40:15+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/09/20/fast-food-for-fasting-days-vaishali-pune/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/dsc0037-1.jpg_DSC0037-1The entrance to the well-known Udipi restaurant in Punehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/dsc0034-1.jpg_DSC0034-1The hot steaming glass tumblers of mild filter coffeehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/dsc0033-1.jpg_DSC0033-1The Vaishali special dosa with it's potato serving and the sides of sambhar and coconut chutneyhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/dsc0032-1.jpg_DSC0032-1The Medu Vada dipped in the hot and spicy sambhar served with a small bowl of coconut chutneyhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/dsc0030-1.jpg_DSC0030-1My favourite dish at the place - Sabudana vada, served with a small bowl of watery sweet yoghurthttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/09/dsc0028-1.jpg_DSC0028-1The crowds thronging the outdoor seating area awaiting their turn at the delicious food2015-11-29T18:12:14+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/05/10/quirky-food-for-a-quirky-mood-bobs-inn-goa/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/picmonkey-collage-2.jpgInteriorsThe sign on the main road showing the way to Bob's Inn and the big tattered poster of Bob Marley, who is presumably behind the name of the placehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0179-1.jpg_DSC0179-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/picmonkey-collage.jpgPicMonkey CollageThe main courses ordered by us. The beef steak served with the crunchiest fries (Left). Paneer Chilly in goan gravy (Right).https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0195-1.jpg_DSC0195-1The yummiest dessert we ate in a long time - Bob's Banana Special.https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0193-1.jpg_DSC0193-1The interesting and inviting entrance to the indoor seating area of the slow-paced restauranthttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0191-1.jpg_DSC0191-1The view from the indoor seating area looking out to the alley and the outdoor areahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0184-1.jpg_DSC0184-1The subtely flavoured Butter Garlic Mushroomhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0181-1.jpg_DSC0181-1The goan gravy flavoured Calamari Chilly fryhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0177-1.jpg_DSC0177-1The tattered poster of Bob Marley in the outdoor seating area of Bob's Innhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0174-1.jpg_DSC0174-1A quirky cane lamp, some painting and posters that make up the decor of the place2015-11-29T18:11:01+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/05/29/melting-pot-for-global-cuisine-infantaria-goa/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/picmonkey-collage2.jpgPicMonkey Collage2Spoilt for choice at the dessert counter and we decided to go for my favourite Russian Chocolate Cheese Cakehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0153-11.jpg_DSC0153-1The delectable super cheesy Pasta Alla Infantaria with the enticing flavour of spinachhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0159-1.jpg_DSC0159-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/picmonkey-collage1.jpgPicMonkey CollageThe Manchow soup, French Fries with mayonnaise and the King's beer which played perfect accessories to our main disheshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0171-1.jpg_DSC0171-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0169-1.jpg_DSC0169-1The entry to Infantaria at night... https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0167-1.jpg_DSC0167-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0166-1.jpg_DSC0166-1A typical Goan feel in the ground floor seating area at Infantariahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0165-1.jpg_DSC0165-1My all-time favourite Russian https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/05/dsc0163-1.jpg_DSC0163-12015-11-29T18:09:23+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/07/15/seducing-the-sweet-tooth-prakash-kulfi-lucknow/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/dsc0090-1.jpg_DSC0090-1The half kesariya kulfi in the traditional leaf bowl tasted absolutely heavenlyhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/dsc0088-1.jpg_DSC0088-1The menu showcasing the traditional as well as the modernised fruit infused optionshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/dsc0087-1.jpg_DSC0087-1The front view of the hole-in-wall eatery dishing out the creamiest kulfishttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/dsc0086-1.jpg_DSC0086-1The well insulated brass pot to keep the kulfis cool and creamy2015-11-29T18:07:55+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/06/30/meat-with-a-legacy-tunday-kababi-lucknow/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/06/dsc0085-1.jpg_DSC0085-1The dum biryani pots at the far endhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/06/dsc0084-1.jpg_DSC0084-1The yummy Mutton galauti kebab with a hot, fresh Mughlai paranthahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/06/dsc0083-1.jpg_DSC0083-1The man hard at work dishing out hot Mughlai paranthashttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/06/dsc0082-1.jpg_DSC0082-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/06/dsc0080-1.jpg_DSC0080-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/06/dsc0079-1.jpg_DSC0079-1The large brass vessel with the galauti kebab constantly being cookedhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/06/dsc0077-1.jpg_DSC0077-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/06/dsc0076-1.jpg_DSC0076-1The menu on proud display 2015-11-29T17:58:48+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/07/20/chatting-over-chaat-shukla-chaat-house-lucknow/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/picmonkey-collage-1.jpgPicMonkey Collage-1The many colours of chaat in Lucknow - be it the basket chaat, batasha, nimbu paani or kachorihttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/dsc0058-1.jpg_DSC0058-1The nice hot chai across the street in typical Indian clay glasses is perfect to wash down the chaathttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/dsc0055-1.jpg_DSC0055-1The aloo tikki served in layers of sweet chilled yoghurthttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/dsc0054-1.jpg_DSC0054-1The front face of the 45-year old chaat stall in the buzzing Hazratganj area in Lucknowhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/dsc0053-1.jpg_DSC0053-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/dsc0052-1.jpg_DSC0052-1The huge tava with half cooked items - ready to serve the burgeoning crowds in the eveninghttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/07/dsc0051-1.jpg_DSC0051-1The Lucknow specialty at the popular chaat shop - Matar chaat2015-11-29T17:56:53+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/08/19/rocking-rolls-kusum-rolls-kolkata/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0075-11.jpg_DSC0075-1One of the streets in the legendary city of Kolkatta. The common sight of a yellow ambassador and the Victorian buildings in the backgroundhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0045-1.jpg_DSC0045-1A long shot of the hole-in-the wall eatery dishing out yummy rollshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/picmonkey-collage.jpgPicMonkey CollageThe assembly line production of the rolls happening right in front of my eyeshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0056-1.jpg_DSC0056-1The loaded, filling and nicely tasting Veg Egg Paneer Rollhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0054-1.jpg_DSC0054-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0053-1.jpg_DSC0053-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0052-1.jpg_DSC0052-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0051-1.jpg_DSC0051-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0049-1.jpg_DSC0049-1The menu showcasing the myriad possibility of rolls available at the eatery. If you look closely you can also see me clicking in the background :)https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/08/dsc0046-1.jpg_DSC0046-12015-11-29T17:53:22+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/01/08/breakfast-at-jaipur-rawat-mishthan-bhandar/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/pyaz-kachori-broken.jpgPyaz kachori brokenThe super awesome pyaz kachori broken into pieces to show the spicy fillinghttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/assortment-of-sweets-and-namkeens.jpgAssortment of sweets and namkeensThe display showcasing the wide assortment of sweet and savoury snacks2015-11-29T17:46:32+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/04/30/icon-of-traditional-south-indian-food-cafe-madras/2015-11-29T10:51:10+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/02/03/seafood-for-the-soul-jai-jawan/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/02/dsc_0051-11.jpgDSC_0051-1The Jai Jawan Restaurant at Kharhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/02/dsc_0048-1.jpgDSC_0048-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/02/dsc_0047-11.jpgDSC_0047-1The piece de resistance - Fish Fry.https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/02/dsc_0046-11.jpgDSC_0046-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/02/dsc_0045-11.jpgDSC_0045-1The juicy Chicken Reshmi Tikka with a hint of a smoky flavourhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/02/dsc_0044-11.jpgDSC_0044-1The delectable Paneer Tikka banjarahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/02/dsc_0041-11.jpgDSC_0041-1The grainy flavourful mint chutney and thinly sliced onions served with every starter.https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/02/stall-version.jpgStall versionThe original street stall still attracting hoardes of crowd at the busy Linkin Road junction2015-11-29T10:49:14+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/01/22/late-night-delights-mohd-nasir-cooperwala/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/dsc_0024-1.jpgDSC_0024-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/img_20150118_195018441-1.jpgIMG_20150118_195018441-1The huge number of eggs being used to prepare their highly popular anda bhurjihttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/dsc_0033-1.jpgDSC_0033-1Bhaji Pulao - Pulao rice mixed with Spicy Mashed Vegetable gravyhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/dsc_0017-1.jpgDSC_0017-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/dsc_0018-1.jpgDSC_0018-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/dsc_0020-1.jpgDSC_0020-1Pav Bhaji - Spicy Mashed Vegetables served with buttered bread loaveshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/img_20150118_195545023-1.jpgIMG_20150118_195545023-1The menu showing their spread of optionshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/dsc_0013-1.jpgDSC_0013-1The stack of buns that go in as an accompaniment for most of their disheshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/picmonkey-collage.jpgPicMonkey CollageThe three main cooks at the place making it a delight to watchhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/dsc_0014-1.jpgDSC_0014-1The hole in the wall eatery can take some time to locate2015-11-29T10:47:04+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/01/04/watch-the-world-go-by-kyani-co/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/chicken-keema.jpgChicken Keemahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/mava-badam-cake.jpgMava Badam Cakehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/kyani-bakery-inside.jpgKyani bakery - insideThe inside of the bakery, quite full on Sunday morning, clearly showing it's popularityhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/kyani-bakery-outside.jpgKyani Bakery - outsideThe outside of Kyani & Co. proudly proclaiming it's lineage of having established in 19042015-11-29T10:45:12+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/01/13/at-the-doorstep-of-divinity-haji-ali-juice-centre/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/salman-tweet.jpgSalman TweetSalman Khan expressing disappointment at what he thought were reduced hours of operation for the eateryhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/fruit-cream.jpgFruit CreamThe absolutely tempting array of fruit creams on displayhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/image-13.jpgImage 13The thick strawberry milk shake with real bits and pieces of my favourite fruithttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/image-10.jpgImage 10The super cheesy pizza with very Indian garnishing of sev and corrianderhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/pizza-making-collage.jpgPizza making collageThe pizza making process where the specialty is oodles of melt-in-your-mouth cheesehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/image-9.jpgImage 9The fruity interior of the shop, storing the raw material for their widely famous juices and fruit creamshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/featured-image.jpgFeatured Imagehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/01/image-3.jpgImage 3Haji Ali Juice centre, a street food joint in probably one of the busiest streets of the city2015-11-29T10:40:00+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/10/24/serving-indias-diversity-on-a-platter-dilli-haat-delhi/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/10/dsc0061-1.jpg_DSC0061-1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/10/dsc0059-1.jpg_DSC0059-1Never a bad time to have a chuski (ice lolly)https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/10/dsc0039-1.jpg_DSC0039-1The open air setup of the state food stalls beautifully lit up with cane lamps in the eveninghttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/10/dsc0027-1.jpg_DSC0027-1The ethnic variety that you get to see at Dilli Haat is almost eye-poppinghttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/10/picmonkey-collage-litti-chokha.jpgPicMonkey Collage - Litti ChokhaThe Bihar state food stall along with their regional specialty of Litti Chokhahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/10/picmonkey-collage-chowmein.jpgPicMonkey Collage - ChowmeinThe Assamese food stall with the street style chowmein that they servehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/10/picmonkey-collage-biryani-and-maccha-besara.jpgPicMonkey Collage - biryani and maccha besaraThe Orissa food stall with the Katki Biryani and Machha Besara2015-10-24T09:27:06+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/03/07/an-english-bazar-serving-the-elixir-of-life-borough-market-london/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/borough_market.jpgBorough MarketThe large entry gate of Borough Markethttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/entrance.jpgEntranceThe imposing entrance to the Borough Market in Central London. Image courtesy: www.earthyphotography.comhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/apple-cider-man.jpgApple Cider ManThe old gentleman selling the best hot Apple Cider EVER! Picture courtesy: www.foodiefrolics.wordpress.comhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/veg-broth.jpgVeg brothThe hot healthy wholesome Vegetable Barley brothhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/pork-glazed-with-apple-sauce.jpgPork glazed with apple sauceThe crispy delectable pork glazed with apple saucehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/paella.jpgPaellahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/long-shot-3.jpgLong shot - 3A long shot of the back side of the markethttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/long-shot-2.jpgLong shot - 2A snapshot showing the throngs of people and a variety of stalls at Borough Market, Londonhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/long-shot-1.jpgLong shot - 1https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/duck-confit.jpgDuck confitThe stall making and selling duck confit sandwich2015-09-30T16:38:02+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/04/03/dutch-street-sights-albert-cuyp-market/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/smoothie-collage.jpgSmoothie collageThe beautfiul, enticing stall selling chilled fruit smoothies. It amazed us though to watch people queuing up for it on the cold cloudy day.https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/stroopwafel.jpgstroopwafelThe very popular stall selling stroopwafels freshly made right in front of you!https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/poffertjes.jpgpoffertjesThe small puffy pancake-ish Dutch snack - poffertjeshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/cupcake-collage.jpgCupcake collageA tempting, mesmerising stall selling all types of cupcakes and shaped cakes... Easily stood just admiring the arthttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/chocolate-collage.jpgchocolate collageA never-before sight for me - A street stall selling bars of chocolate by weight!https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/chicken-collage.jpgchicken collageThe stall selling fresh cuts of meat and yummy cooked chicken as well...https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/cheese-collage.jpgcheese collageTreat you eyes to the gobsmacking array of cheese on display and for sale! If you are a cheese enthusiast, this is the place to be...https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/bread-collage.jpgBread collage2015-09-30T16:28:03+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/03/15/for-the-eggheads-omelegg-amsterdam/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/crossiant.jpgCrossiantThe home-made Crossianthttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/menu.jpgMenuThe menu with all the innovative omlette varietieshttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/popeye-omlette.jpgPopeye OmletteThe Popeye omlette stuffed with spinach, onion and mushroom.https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/farmboy-omlette.jpgFarm Boy OmeletteThe Farm Boy omelette with a flavourful stuffing. https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/kitchen-with-garlic-decor.jpgKitchen with garlic decorThe garlic decor at the edge of the live kitchenhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/flowers-on-the-table.jpgFlowers on the tablehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/03/long-shot-of-the-cafe.jpgLong shot of the cafe2015-07-03T17:54:28+00:00monthlyhttps://bohemianfoodies.wordpress.com/2014/11/20/dough-a-little-shakti-dosa-centre/https://bohemianfoodies.wordpress.com/wp-content/uploads/2014/11/chinese-dosa.jpgChinese dosahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2014/11/dosa-and-uttapa.jpgdosa and uttapahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2014/11/making-of-jinny-dosa.jpgMaking of Jinny dosahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2014/11/jinny-dosa.jpgJinny dosahttps://bohemianfoodies.wordpress.com/wp-content/uploads/2014/11/menu.jpgMenu2015-05-31T11:24:58+00:00monthlyhttps://bohemianfoodies.wordpress.com/2015/04/03/favourite-cookie-of-the-dutch-stroopwafel/https://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/stroopwafel-2.jpgstroopwafel - 2The two king-size stroopwafel offerings at the stallhttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/o-stroopwafel-570.jpgo-STROOPWAFEL-570A stroopwafel being warmed on a steaming cup of espresso. Courtesy: Huffington Posthttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/stroopwafel-on-coffee.jpgstroopwafel on coffeehttps://bohemianfoodies.wordpress.com/wp-content/uploads/2015/04/google-office-amsterdam-inhabitat.jpgGoogle office - Amsterdam - inhabitatThe Google office in Amsterdam with stroopwafel-inspired rooftops. Courtesy: inhabitat.com2015-05-31T11:20:30+00:00monthlyhttps://bohemianfoodies.wordpress.comdaily1.02017-09-24T14:57:00+00:00